"Impeccable service, the francesinha is generous and the vibe cosy. We'll be back!"
— Sofía L.
From the Alentejo breeze to the Alameda light. Contemporary Portuguese cooking.
The house
No folklore here — just the cooking you get at grandma's. Properly desalted cod, olive oil you can smell a mile away, honest wine.
Our custard tarts come out of the oven warm all day long. Nothing frozen, no shortcuts.
Signatures
Guests say
"Impeccable service, the francesinha is generous and the vibe cosy. We'll be back!"
— Sofía L.
"Honest dishes, generous portions and proper port wine. Recommended."
— Manuel D.
"Felt like I was in Lisbon. The bacalhau à brás is wonderful and the pastéis come out warm."
— Carmen R.
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